Murgh Makhani, or butter chicken, is a well-liked Indian dish that is renowned for its savory and thick texture. It all started in Delhi in the 1950s and has since spread around the world, with its succulent chicken pieces cooked in a rich sauce made from tomatoes.

Usually, the chicken is pan-fried or grilled, marinated in yogurt and spices like turmeric and garam masala, and then cooked in a creamy, smooth sauce. The proper combination of sweet, tangy, and savory flavors is achieved in the gravy, which is produced with tomatoes, butter, cream, and a blend of aromatic spices. This rich recipe is a comfort food that suits a variety of palates, especially when paired with naan, roti, or jeera rice.

Our Story